Food Services Utility Worker

About the role

Open and close Food Services venues at the Burbank lot (Cafeteria, Road Runner, and Avon Grill) — cashiering, bussing, barista service, stocking, cleaning, taking food orders, and food delivery. Also assist with Special Events (lifting/carrying tables, chairs, equipment) and perform stewarding/dishwasher functions as needed.

What you'll do

• Open/close Food Services venues
• Cashiering, bussing, barista service, stocking, food orders and delivery
• Maintain cleanliness, sanitation, and organization across venues
• Assist with Special Events setup
• Stewarding and dishwasher duties as needed

Requirements

• 1–2 years food and beverage experience; banquet experience preferred
• ServSafe Food Handling Certificate required within 6 months of hire
• Good verbal communication skills
• Flexible schedule including weekends and holidays
• Able to stand, walk, bend, lift, and carry up to 50+ lbs
• Reliable transportation to the worksite

Schedule

Standard shift is approximately 4.5–7.5 hours per day, plus a paid 30-minute meal break when working 6+ hours.

Pay & benefits

$35,360–$51,646/yr. Other rewards may include annual bonuses and incentives. Benefits include health insurance, an employee wellness program, life and disability insurance, a retirement savings plan, and paid holidays/PTO.